The Southern Food and Beverage Museum in The Riverwalk Marketplace, New Orleans, is hosting a martini seminar.
At 5:30 p.m. April 1, mixologist Blake Kaiser will discuss the history of martinis at SoBou, 310 Chartres St., in the program “Martini: Olives Not Allowed.” Cost is $35, or $28 for SoFAB or Museum of the American Cocktail members.
Click here for tickets.
