Ralph Brennan’s Red Fish Grill, 115 Bourbon St., New Orleans, is celebrating its 3 millionth barbecued oyster, which was fried sometime March 20, by hosting a contest for fans to build a new oyster dish. One of the restaurant’s most popular dishes, barbecued oysters are flash-fried then coated with Crystal Hot Sauce and drizzled with house-made blue cheese dressing.
The winner of the BYONB (Build Your Own Next Best) Oyster Dish will get up to a dozen free oysters, every day and prepared any way, for life. Participants can submit their suggestions here. A winner will be chosen at random.
