Saveur magazine’s April 2013 edition is featuring several classic New Orleans restaurants, including Commander’s Palace, 1403 Washington Ave., New Orleans.
The restaurant’s shrimp and tasso Henican is featured on the cover of the magazine, which also tells the story of Commander’s Palace’s famous jazz brunch and gives an inside look at the Brennan family. “It’s such an honor to be featured in this issue with so many New Orleans establishments that are the heartbeat of this great city,” co-proprietor Ti Martin said in a news release. “At Commander’s, our goal has always been to represent what New Orleans is all about — not just the food, but the way of life, the soul and the atitude that is New Orleans.”
