With a menu titled “A Day at the Office,” chef Chris Wadsworth of Restaurant IPO won the 
WYES-New Orleans Cooking With Community Coffee contest held earlier this year. His dinner, which was Sept. 25, included seven courses with dishes like grits and Breakfast Blend roasted grillades, Pecan Praline smoked duck with a Medium Roast berry compote and duck cracklin’, prime beef medallion with Café Special and a chicory and chocolate molten cake. Wadsworth’s competition in the contest, part of WYES’ Seasons of Good Tastes, included Latil’s Landing Restaurant at Houmas House, Galatoire’s and Redemption.
